A landmark study published in the New England Journal of
Medicine (October 6, 1998) found that condensed tannins, also known
as proanthocyanidins, are the compounds in cranberry responsible for
preventing and treating urinary tract infections. The Rutgers University
team of scientists confirmed that these compounds, also present in blueberries,
work by preventing E. coli bacteria from attaching to the urinary
tract. The researchers used a process called bioassay-directed fractionation
to isolate the compound, a process that took almost five years to complete.
The Rutgers Blueberry and Cranberry Research and Extension Center has
been conducting research and developing new cultivars of these two fruits
since 1962.
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