Purdue
International Training Program in New Crops
From June 19-30, the Herb Research Foundation will co-sponsor
the Purdue University Horticulture Department's popular two-week
intensive seminar, An International Training Program in New
Crops: Aromatic
and Medicinal Plants. The program is scheduled to take place
in West Lafayette, Indiana, utilizing the state-of-the-art facilities
at the Purdue University Center for New Crops and Plant Products.
The Purdue program is designed to give natural products industry
members a broad-based, intensive overview of new crop production,
processing, and marketing. The program offers a fast-paced,
information-packed two weeks of classroom instruction, field
trips, hands-on lab sessions, demonstrations, and intensive
discussion on a vast range of topics. The curriculum is focus-ed
on germplasm collection and preservation; crop production technologies;
natural product extraction, processing, standardization, and
quality control systems; and new product development, regulation,
and marketing. Participants come from all over the world. Those
who complete the program receive four units of continuing education
credit from Purdue University.
The program was founded in 1993 to serve the growing number
of producers, researchers, and marketers requesting training
in the rapidly evolving botanicals industry. To ensure that
the program provides in-depth coverage of a diverse range of
topics, Purdue developed co-sponsorships with both HRF and the
University of Illinois at Chicago School of Pharmacy. This year,
program instructors include HRF president Robert S. McCaleb;
James Simon, PhD, Varro Tyler, PhD, and many other members of
the Purdue University faculty; author and industry consultant
Steven Foster; Norman Farnsworth, PhD and other faculty from
the University of Illinois-Chicago; Mark Blumenthal of the American
Botanical Council; and many other experts.
For more information, contact Jim Simon at Purdue University
at simon@hort.purdue.edu
or (765) 494-1328. To get on the mailing list, contact Tom Robertston
at tlrobertson@stew-01.cea.purdue.edu
or (765) 494-7220.
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Natural
Products Roundtable a Success
More than 140 delegates from 16 countries attended
the first Agribusiness in Sustainable Natural African Plant
Products (A-SNAPP) Roundtable, held in Capetown, South Africa
from April 4-6, 2000. The Roundtable brought together African
producers and processors, American and European wholesale herb
buyers, and related government agencies in an effort to explore
and promote the trade of sustainably produced natural products
from Africa to the world marketplace. "The Roundtable was a
resounding success," said HRF President Rob McCaleb. "All of
the countries involved see this as an important opportunity
to go beyond commodity food crops into more specialized food
products." During his visit, Rob McCaleb was interviewed by
a film crew from the television station the Discovery Channel,
as part of an upcoming show on traditional medicine in South
Africa.
Roundtable participants from France to Cameroon
have emailed HRF to express their satisfaction with the wide
range of topics covered at the Roundtable, including the status
of African natural products production, an international market
overview, international trade and regulation of plant-based
products, sustainable agriculture, and intellectual property
rights. One of the greatest attractions for many attendees were
the 1-1/2 hour and one hour videoconference sessions that provided
an opportunity to speak directly with major overseas buyers
about market needs and demands. Participating companies included
Celestial Seasonings, the world's largest specialty tea company;
Tom's of Maine, a body care company that has expanded into herbal
extracts; KHL Flavors, a spice and herb broker; Frontier Natural
Products Cooperative, a major buyer of organic herbs; Botanicals
International, one of the major processors of bulk botanicals
for supplement manufacturers; and Whole Herb Company, a full-service
botanical trader.
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